Tejszínes-mézes-krémes, the creamiest of all

This dessert with the really long name is the right delightment for your taste buds. Tejszínes-mézes-krémes stands for whipped creamy-honeyed-creamy. As you can see, it's something overly creamy. But when you eat this sweet, please, don't pay attention for the calories because it won't taste so good ;)
The cream melts in your mouth when you take a bite of it and you feel like walking on clouds. The dessert is so creamy and light that you have the feeling of tasting a sprinkle of heaven.
Are you excited?
If your answer is yes (I can't except no-s), then grab your best egg-whisk and let's the baking begin!

The ingredients are the following for the two layers of dough:

4 oz of sugar ( 10 dkg cukor)
2 oz of margarine (5 dkg margarin)
1 tablespoon of honey (evőkanál méz)
1 egg (tojás)
11 oz of flour (30 dkg liszt)
1 coffee spoon of baking soda (kavéskanálnyi szóda-bikarbóna)




Add the sugar, the margarine, the honey, and the egg into a big bowl. Heat them at a small flame.








Taking it off from the fire, add the flour and the baking soda. Mix it until you get a dough.

Divide the dough into two equal halfs. Roll each of the size of your baking pan. Then bake one after another on your baking pan. Be cautious about placing the rolled dough on the baking tin, do not break it!

On the next picture you will see the baked layer.

Now, it's creamy time:

2 vanilla puddings (vanília puding)

6 deciliters of milk (tej)

9 oz of butter (25 dkg vaj)

9 oz of powdered sugar (25 dkg porcukor)

Cook the puddings in milk. When it is cool, add the butter that you had blended in the powdered sugar before. Mix the two things together.

Whipped cream:

1/2 liter of cream

1 packet of foam fixer

As Micheal Jackson would sing 'Beat it'. It's ready, if you turn the bowl upside-down and the foam doesn't fall on the ground.

Now add 2 or 3 tablespoons of the whipped cream into the cream. Mix it carefully without breaking the foam.

Now, we can build our creamy dream.
 First, spread the cream on the lower layer.







Then put whipped cream on the cream. I know it sound funny but it's delicious!





Finish it by putting the second layer on the top.







Crown it by putting chocolate glaze on the top layer.






At last, but not least, enjoy the 'creamception'!